This page was reviewed or revised on Wednesday, October 28, 2009 5:17 PM
Whether you plan to start a family soon or want children in the future, this fact sheet has valuable information for you.
Studies show that increasing the intake of folic acid before pregnancy reduces the risk of birth defects called Neural Tube Defects (NTDs). These birth defects affect the brain and spinal cord and may result in a serious disability, including paralysis or even death. One NTD you may know is spina bifida.
The key time to ensure you are getting enough folic acid is before you get pregnant. If NTD’s occur, they happen in the first month of pregnancy, and most likely before you know you are pregnant! Since half of all pregnancies are unplanned, women need to get enough folic acid every day.
Folate and folic acid are forms of vitamin B. Folate is found naturally in food. Folic acid is man-made and found in vitamin supplements. The body can use either form and is needed for growth. This is why it is so important for pregnancy.
1. Food you eat
Vegetables and fruit are among the best sources of folate. The Canada ’s Food Guide suggests 7-8 servings of vegetables and fruit daily. Whole grain breads and cereals can also increase your folate intake. In Canada , white flour and enriched pasta are fortified with folic acid. Following the Food Guide can boost your folate intake.
Take note that overcooking and processing will destroy some of the folate in foods. To protect folate, store food in tightly covered containers, avoid excessive peeling and cutting of vegetables and fruit. Cook for short periods in as little water as possible.
2. Take daily vitamin supplements
All women, who could get pregnant, should eat a healthy, folate-rich diet and take a daily vitamin containing 0.4 mg of folic acid.
Taking a pre-natal supplement, will provide enough folic acid. You will not need an additional folic acid supplement. More than 1 mg per day is not safe.
February, 2006.
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