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County of Lambton |
Home>Health
Information>Nutrition and Healthy Eating>Rate
Your Weight
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BMI |
Risk of Developing Health Problems |
| Less
than 18.5 |
Increased |
| 18.5
- 24.9 |
Least |
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25.0
- 29.9 |
Increased |
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30.0
- 34.9 |
High |
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35.0 - 39.9 |
Very
High |
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40.0
or more |
Extremely
High |
| Note:
For persons 65 years and older the “normal” range may
begin slightly above BMI 18.5 and extend into the “overweight”
range. |
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Overweight (BMI 25-29.9) and Obesity (BMI 30 or more):
type 2 diabetes
high blood pressure
high blood cholesterol
coronary heart disease
gallbladder disease
sleep problems
certain cancers (breast, colon, prostate, kidney, endometrial)
Underweight (BMI less than 18.5)*:
undernutrition
osteoporosis
infertility
weakened immune system
* May indicate an eating disorder or other underlying illness
Waist circumference is used to measure the amount of
fat around your waist. It indicates health risk associated
with the amount of body fat and its location. Use WC
only when BMI is between 18.5 to 34.9.
How to Measure WC:Using a tape measure, measure waist circumference at the smallest area below the rib cage and above the belly button.
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| Waist Circumference | Risk of Developing Health Problems | Health Problems Associated with Increased WC |
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Men 102 cm (40 in) or more |
Increased |
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Make permanent lifestyle changes to help you achieve a healthy body weight in the long term. Start with healthy and balanced eating and increasing physical activity.
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Aim to achieve a healthy weight gradually. |
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Use Canada's Food Guide
to plan
all your meals and snacks. |
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Use Canada's Physical Activity Guide to make wise
choices about physical activity. |
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Consult your doctor or dietitian for advice about your overall health risks and the weight management options best for you. |
Developed by Nutrition, City of Ottawa, Public Health and Long Term Care, 2003.
For more information, call the dietitians at Community Health Services Department at 383-8331.
1. Food Allergy Information Package
Eating Well With Canada's Food Guide
Guidelines for Offering a Healthy Meeting (PDF)
Healthy Eating with More Fibre
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