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Safe Handling of Food

Food Safety Homepage

Safe Handling of Food

"START SMART" Package - Guidelines for Food Premises

This page was reviewed or revised on Friday, October 21, 2011 12:07 PM

This information package has everything you will need to receive approval from the County of Lambton Community Health Services Department for your proposed food premise. It is important to read all information and complete the application to make sure your opening runs smoothly and on schedule.

Please note that under the Health Protection and Promotion Act, R.S.O. 1990, CHAPTER H.7 all operators are required to notify Community Health Services of proposed food premises. All application forms included in this package must be completed and returned to Community Health Services before construction begins to ensure all requirements are met. A public health inspector will contact you to review your application.

If you have additional questions or concerns, please contact a public health inspector at 519 383-8331.


"START SMART" PACKAGE - Guidelines for Food Premises
– April 2010

Full Document Download - (PDF - 455KB), can be found by scrolling to the end of this page.

Related link - New operators of food premises will need to be aware of Dinesafe Lambton. Please click here for more information.

  

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