Community Health Services Department / Child Health & Dental Services Department

Anaphylaxis in the School

This page was reviewed or revised on Wednesday, October 28, 2009 10:59 AM

What is Anaphylaxis?

Anaphylaxis is a severe allergic response that occurs when a person is exposed to an allergy causing substance (allergen) to which he or she has previously been sensitized.


Common Causes of Anaphylaxis

Stings:
Bees, wasps, hornets, yellow jackets, fire ants.

Foods:
Peanuts, milk eggs, shellfish, whitefish, other nuts, and food additives.

Medications:
Certain antibiotics, seizure medications, muscle relaxants, ASA, non-steroidal anti-inflammatory agents.


Signs and Symptoms of Anaphylaxis


The EpiPen®


Adrenaline/Epinephrine


When to Use EpiPen

Use the EpiPen during an allergic reaction if a person experiences:


How to tell the Difference Between Fainting and Anaphylaxis 
 

  Anaphylaxis Fainting
Colour Typically PINK Typically PALE
Pulse Fast Slow
Other Symptoms Rash and Swelling  


How to Use EpiPen


Treatment of Anaphylaxis

  1. ensure a second person has called 911 as soon as the decision to use the EpiPen is made
  2. inform 911 operator of possible anaphylaxis and use of EpiPen
  3. notify the family or designate of the situation
  4. if available, a second EpiPen may be used in 15 minutes if there is no improvement or if the allergic reaction recurs


Side Effects of Epinephrine

If You’re Not Sure ...

DO give Epinephrine if in doubt
 

If you think:


For a complete package of Food Allergy Facts

Contact the Community Health Services at
519-383-8331 or toll-free at 1-800-667-1839