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County of Lambton |
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Diabetes Prevention>Defensive Eating
Defensive EatingFood is something we are tempted with 24 hours per day 7 days per week. Whether you are at the mall, movie theatre, airport, sports arena or amusement park, you will see any number of food outlets. We have drive through windows, packaged meals and restaurants that stay open 24 hours a day making food easy, accessible and convenient.Unfortunately, we are biologically wired to eat when we’re not hungry and to prefer food that is high in fat and calories. This was certainly the way to survive in a famine. But now with food available 24 hours a day 7 days a week, we can eat anytime even if we don’t need to. Should we be practising defensive eating? Yes! Here are some strategies for defensive eating. Watch portion distortion. Food portion sizes have grown over time. In the 1950’s a family size bottle of Coke was 26 ounces, while now a single serve bottle is 20 ounces. McDonald’s original burger, fries, and 12 ounce Coke provided 590 calories. Today, a super size Extra Value Meal including a Quarter Pounder with cheese, super size fries, and a super size Coke delivers 1,550 calories. A typical bagel once weighed 2 – 3 ounces and today it weighs 4 – 7 ounces. Practical tips: 1 serving (3 oz.) of meat, fish or poultry is the size of a deck of cards; a cup of pasta is the size of a fist; a thumb tip equals a teaspoon. Let’s look at some of the appetizers common in restaurants today. How can a dish that you’re supposed to eat before a meal have more calories than the meal?
Make small changes.Small changes make a big difference. Fats have more calories per gram than proteins or carbohydrates. Studies show that people were no less hungry or stayed fuller longer on a low or high fat meal. All that happened on a meal of high fat foods is the individuals took in more calories. It takes 30 minutes before hormones kick in that tell your body you are full. If you are eating calorie dense or high fat foods, you can eat a lot more calories in 30 minutes. So eat less high fat foods and more higher fibre foods. Research shows the more variety there is to choose from, the more we eat. Just think of the last buffet table, "all you can eat" or potluck dinner you went to. People who eat the greatest variety of vegetables though have the least body fat.Practical tips: add a vegetable or fruit to your lunch and dinner; prepare some raw vegetables for easy-to-eat snacks; carry dried fruits (cranberries, raisins, apricots) for a portable snack; add frozen mixed vegetables to pasta sauce and replace some of the fat in muffin recipes with pureed sweet potatoes, carrots or applesauce. Watch beveragesCalories from liquids add up quickly without filling you up. Researchers at Indiana’s Purdue University showed this point when they asked a group of people to eat 450 calories worth of jelly beans for 4 weeks and then asked them to drink 450 calories worth of soft drinks for another 4 weeks. During the jelly-bean leg of the study, the people automatically reduced their food choices by about 450 calories, so they did not end up eating more calories overall. But during the soft drink phase, there was no decrease in food choices; overall calories went up by about 450 per day. The act of biting and chewing may trigger an internal signal that drinking a liquid does not. The stomach may also sense solid foods more acutely than it does liquid.Take a look at the calories in the drinks below:
Family Style Restaurants
Take a look at some common fast food menu items: Fast Food
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Healthy Choices Are All Around You Healthy Choices for Shiftworkers Physical Activity - Walking Away from Type 2 Diabetes Type 2 Diabetes - Change for the Better! Type 2 Diabetes - Defensive Eating Type 2 Diabetes - Healthy Eating: What's on Your Plate? Type 2 Diabetes - Making Healthy Choices! Type 2 Diabetes - Risk and Prevention
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