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Home>Health Information>Lambton Diabetes Prevention>Defensive Eating


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Healthy Choices At School

This page was reviewed or revised on Thursday, August 13, 2009.

Defensive Eating

Food is something we are tempted with 24 hours per day 7 days per week. Whether you are at the mall, movie theatre, airport, sports arena or amusement park, you will see any number of food outlets. We have drive through windows, packaged meals and restaurants that stay open 24 hours a day making food easy, accessible and convenient.

Unfortunately, we are biologically wired to eat when we’re not hungry and to prefer food that is high in fat and calories. This was certainly the way to survive in a famine. But now with food available 24 hours a day 7 days a week, we can eat anytime even if we don’t need to.

Should we be practising defensive eating? Yes! Here are some strategies for defensive eating.

Watch portion distortion.

Food portion sizes have grown over time. In the 1950’s a family size bottle of Coke was 26 ounces, while now a single serve bottle is 20 ounces. McDonald’s original burger, fries, and 12 ounce Coke provided 590 calories. Today, a super size Extra Value Meal including a Quarter Pounder with cheese, super size fries, and a super size Coke delivers 1,550 calories. A typical bagel once weighed 2 – 3 ounces and today it weighs 4 – 7 ounces.

Practical tips: 1 serving (3 oz.) of meat, fish or poultry is the size of a deck of cards; a cup of pasta is the size of a fist; a thumb tip equals a teaspoon.

Let’s look at some of the appetizers common in restaurants today. How can a dish that you’re supposed to eat before a meal have more calories than the meal?

Appetizer Calories
Garlic bread - no cheese 800
Chicken Wings with blue cheese dressing 1010
Stuffed potato skins 1260
Beef & cheese nacho supreme 1360
Blooming Onion with dipping sauce 2130

Practical tips:  share an appetizer; make the appetizer your meal with a salad - watch the dressing; look for the lower fat options.

Make small changes.

Small changes make a big difference. Fats have more calories per gram than proteins or carbohydrates. Studies show that people were no less hungry or stayed fuller longer on a low or high fat meal. All that happened on a meal of high fat foods is the individuals took in more calories. It takes 30 minutes before hormones kick in that tell your body you are full. If you are eating calorie dense or high fat foods, you can eat a lot more calories in 30 minutes. So eat less high fat foods and more higher fibre foods. Research shows the more variety there is to choose from, the more we eat. Just think of the last buffet table, "all you can eat" or potluck dinner you went to. People who eat the greatest variety of vegetables though have the least body fat.

Practical tips: add a vegetable or fruit to your lunch and dinner; prepare some raw vegetables for easy-to-eat snacks; carry dried fruits (cranberries, raisins, apricots) for a portable snack; add frozen mixed vegetables to pasta sauce and replace some of the fat in muffin recipes with pureed sweet potatoes, carrots or applesauce.

Watch beverages

Calories from liquids add up quickly without filling you up. Researchers at Indiana’s Purdue University showed this point when they asked a group of people to eat 450 calories worth of jelly beans for 4 weeks and then asked them to drink 450 calories worth of soft drinks for another 4 weeks. During the jelly-bean leg of the study, the people automatically reduced their food choices by about 450 calories, so they did not end up eating more calories overall. But during the soft drink phase, there was no decrease in food choices; overall calories went up by about 450 per day. The act of biting and chewing may trigger an internal signal that drinking a liquid does not. The stomach may also sense solid foods more acutely than it does liquid.

Take a look at the calories in the drinks below:

Beverage Calories
Light beer 110
Wine 120
Tim Horton's Iced cappuccino (medium) 230
Coca Cola/Pepsi (600ml) 260
McDonald's Triple Thick Chocolate Shake (small) 590
McDonald's Triple Thick Chocolate Shake (large) 1190


*Beware of "value marketing" Watch portion distortion.

Order a burger at many fast food places and you are encouraged to make it a "value meal." The food industry says that they’re just providing "value" by providing more food for less money.

Consumers though are being asked to pay more money for more food. The cost to upgrade is often small but often we are buying extra calories we don’t need. Here are some examples of "value marketing":

  • Moving from a small to a medium theatre popcorn costs 71¢ and 500 calories.
  • Switching from a 7–Eleven Gulp to a Double Gulp costs 37¢ and 450 extra calories.
  • Changing from a 3 ounce Minibon to a Classic Cinnabon cost 48¢ and an extra 370 calories.

Many restaurant dishes now exceed 1000 calories, which equates to ½ of a woman’s required calorie daily intake. It is a well-known fact, that the bigger the portion, the more people will eat. When eating out at a restaurant, assume that most items are followed by the words – "Serves 2." Take a look at the calories served up in some common restaurant menu items:

Family Style Restaurants

Food Calories
Sirloin steak 12 oz. 390
Chicken fingers (5) 620
Chicken Caesar salad with dressing 660
T-bone steak 16 oz. 690
Prime rib 16 oz. 980
Baked potato with sour cream 310
Onion rings (11) 900
Spaghetti with meat sauce 920
Fettuccine Alfredo 1500

Take a look at some common fast food menu items:

Fast Food

Food Calories
Wendy's grilled chicken sandwich 300
Harvey's veggie burger 320
McDonald's 1/4 Pounder with cheese 490
McDonald's Big Mac 580
McDonald's supersize fries 570
Harvey's double burger 610
Pizza Hut personal pan pizza (cheese) 630
Burger King whopper with cheese 780
Harvey's poutine 740

For more information about Healthy Eating and Diabetes Prevention, contact the County of Lambton Community Health Services Department at (519) 344-2062 extension 2033 or 2349 or visit our website at www.lambtonhealth.on.ca  

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